How do you say fish in Spanish
In this article, we discuss how do you say fish in Spanish. In Spanish, the noun fish is "pez," and the plural is "peces." El pez (the fish), un pez (a fish), and los peces (the fish – plural) are masculine nouns in Spanish.
 |
| How do you say fish in Spanish |
Fish is an animal or fish you catch by completing the verb Pescar. Once a fish has been caught, however, it has been Pescado (which is the past participle of Pescara) and becomes un Pescado (the name for the fish).
Common Vocabulary of Fish in Spanish:
Fish may be translated in two approaches depending on the context. While speaking about a puppy fish or an animal, we'll use one word, while regarding fish meat because of the food we'll use every other one. Gaining knowledge of both of them could be quite useful to have basic conversations with local audio systems or when ordering meals in a restaurant.
Those are masculine nouns in Spanish so it's far el Pez (the fish), un Pez (a fish), and Los pieces (the fish – plural). These phrases are reported quite much as they sound, although in Spain the “z” sound has a chunk of a lisp to it, while in Latin the USA it's far more similar to the “z” sound in English. The noun fish in Spanish is Pez and the plural of this is “portions”
What do you assert fish in Spanish?
I will fully try to understand, How do you say fish in Spanish. Fishing and fishing in Spanish can appear a little difficult, however, you shouldn’t allow the language barrier to take you away from an experience like this. The fishing & journeying are simply too good to overlook.
Vocabulary Related To Fish in Spanish
There are two words for fish in Spanish, depending on the context. In both cases, they are masculine nouns. To talk about the animals, say: Mez (pronounced: pehs) or use the plural pieces (pronounced: PEH-sets). You could use these words in sentences such as Juan Tiene un Pez Como's mascot. (Juan has a pet fish.) En casa tenemos una pecera con peces de colores. (At home, we have a fish tank with goldfish.) When referring to fish as food, use the word: Pescado (pronounced: pehs-KAH-doh).
For example:
Vamos a comer pescado frito con papas. (We're going to eat fried fish and potatoes.) ¿Prefieres carne o pescado para cenar? Do you prefer meat or fish for dinner?) Mañana compraremos pescado fresco en la pescaderÃa.
How to say fish in Spanish
The noun fish in Spanish is “Pez” and the plural of that is “pieces”. These are masculine nouns in Spanish so it is el Pez (the fish), un Pez (a fish), and Los pieces (the fish – plural).
Some other useful Spanish fishing vocabulary:
Fisherman/fisherwoman: pescador/a
Fishing rod: la caña
Fishing line: la linea
Fishing reel: el carette
Fishing: la pesca
Cast: el tiroHOIOW
Lure: el señuelo de pesca
Bait: la carnada
Trout: la trucha
Sea: el mar
River: el rio
Lake: el lago
Keep Studying Spanish!
If you were focused on a lesson about, how do you say fish in Spanish because you were worried about the language barrier, let me say Latin Americans are very hospitable and helpful. People will try their best to understand what you say and need during your fishing trip to the beautiful coasts of Mexico, Central, and South America. Spanish is an excellent second language option as it has more than 580 million speakers and is the world’s most spoken after Mandarin and Hindi.
The difference is that most native speakers of those languages concentrate in one country while Spanish is spread throughout 22. Imagine going on a trip to a Hispanic country and knowing the local language, understanding everything happening all the time, asking for tips, and chatting with locals. Absorb a fantastic fishing experience while getting to know other cultures and making life-long friends. Even if you are not planning a trip just yet, I can assure you that by learning Spanish, you will connect with more people at home—there are 41 million native speakers in the US alone.
But where to start? Easy! With our method, you can practice with our certified native Spanish speakers and tailor a Spanish package that suits your needs and interests. Dive more profound lessons on fish in Spanish and every other subject you can think of! Please become part of our 24,000-student community and trust our decade of experience.
Types of Fish in Spanish
we discussed above how do you say fish in Spanish. Now we will discuss types of fish in Spanish. Before we dive into this lesson about fish in Spanish, you should know an essential thing. Fish translates to Pez if it is in the water but to Pescado if it’s on the menu. El Pez (singular) or Los pieces—remember the z changes to c when it becomes plural—are those that can swim freely, whether it is in the wild or in a fish tank.
On the other hand, the word Pescado is the past participle of the verb pescar, meaning the. has already been caught or “fished.” Let’s see these two words in action: ¡Vamos a ver pieces en el Acuario! Let’s see the fish at the aquarium! Voy a pedir pescado y papas. I’m going to have fish and chips, please.
1- Swai – El Pescado basa
The swai or basa fish is native (native) to China and Thailand but you can find it today in Mexico, India, Cuba, the US, Puerto Rico, Chile, the Philippines, Dominican Republic, Indonesia, Guam, and Singapore. People know it to be one of the places a to or catfish of freshwater.
2- Bass – El robalo, la lubina
You can find the robalo in the Costas costs y Arenales (rocky and sandy shores) of saltwater. Principally in the Atlantic Ocean, from Dakar in Africa all the way up to Norway. They get closer to the shores as the climate (weather) gets warmer, and always in depths of 33 ft to 50 ft (10 mt to 50 mt).
3- Halibut – El lipgloss, el rodaballo
This interesting Atlantic fish can live close to the superficial (surface) or between 164 ft and 6562 ft (50 mt and 2000 mt) depth in saltwater. People often confuse it with sole or language, but they are not even part of the same family. You might consider checking an authorized spot to fish this one because it is in danger of extinction. Continue Reading: 52 Authentic Mexican Foods That Have Influenced Global Cuisine
4-Jellyfish – La medusa
Jellyfish are present in every ocean of the world and they can live in Aguas árticas (arctic waters) or Aguas cálidas (warm waters). These planktonic organisms are normally part of saltwater ecosystems (ecosystems) but you can also find them in freshwater.
5-Salmon – El salmón
Salmon are born in freshwater, migrate (migrate) to the oceans, and come back to the exact place where they are from to procreate (procreate). You can find them in every ocean of the world.
6- Tuna РEl at̼n El
Atún Rojo (red tuna) is commonly found in the Black Sea and the Mediterranean. El atún de aleta amarilla (the yellow fin tuna) lives in the Indian, Atlantic, and Pacific Ocean. The one known as the bonito del Norte or “pretty of the North” is in the Atlantic Ocean from the Bizcayan Gulf to South Africa, and sometimes in the Mediterranean and the Pacific Ocean. Tropical tuna is found in the Atlantic, Pacific, and Indian Oceans.
7-Cod – El bacalao
The cod is a white fish of saltwater. The habitat of the cod is at 1640 ft to 1970 ft (500 mt to 600 mt) of profundity or depth. You can find it in the North Atlantic from North Carolina to Greenland, as well as the North and Baltic seas. Although the largest cod fishing grounds are near the Arctic. Hand-picked for you: The Mexican Meat Market: Your Guide to the Spanish Butcher Shop.
8-Anchovy – La anchor
el boquerón The anchovies are from the Pacific, Indian, and Atlantic Oceans, el mar Mediterráneo (the Mediterranean sea), and large saltwater and freshwater lakes. 9. Catfish – El bag From 2,200 catfish subspecies, more than 1,200 live in sudamérica (South America). Two of the families are from salt water and the rest is from fresh water. Most catfish are carroñeros nocturnos (nocturnal scavengers) and live near the bottom in agua poco profunda (shallow water).
9-Sole – El language
The sole is a Plano (flat), white fish of saltwater. It lives in sandbanks or Fondos lordosis (muddy bottoms), where it only exposes the eyes at a depth of 328 ft or 100 mt.
10-Trout – La trucha
The trouts live in clean, clear, cold waters of rivers and lakes. Originally it comes from Europe, Northern Africa, and part of Asia. This freshwater bluefish can reach 2.6 ft (80 cm) long and weigh seven pounds. Its carn (flesh) can be pink or white according to its diet (diet).
11- Flounder – La Platja
Flounders are very flat fish that inhabit European coasts from the White sea to the Mediterranean and the Black sea as well. See also: Saying ‘Buen Provecho’ and Other Table Manners in Spanish.
12-Herring – El antique
The herring family covers 15 species of blue fish from the template (warm), shallow waters of the Atlantic Ocean and the Baltic sea. When the sun fades away, the antique rises to feed with plankton (plankton). They have Dente pequeños (small teeth) but mother nature compensated them with gills that double function as mouths to capture tiny sea animals. The female herring lays over 41,000 huevos (eggs) a year and scatters them in water. The eggs are deposited on the seabed and many are swallowed by predators. Those that manage to survive are born to reach the surface when attracted by the luz (light).
13-Mahi Mahi – El dorado
Along the Pacific Ocean in North America, the Mahi Mahi or el dorado inhabits warm waters. It has spread all over the world but a great spot to find them is in the Gulf of California and the Caribbean Gulf, both in Mexico, and Costa Rica. Come (it feeds) close to the surface wherever it finds a Sombra (shadow).
14-Perch – La perca
The perch is a freshwater fish from lakes and creeks but it can adapt to Aguas salinas (saline waters) as well. You can find it in Europe and Asia, but it has also been introduced in Australia, New Zealand, and South Africa. You can see this predator more specifically in the Baltic sea and the Botnia sea.
15- Sardines – Las sardinas
From Senegal to Norway, sardines are all over the Atlantic Ocean, as well as the Mediterranean, Cantabric, and North sea. It is abundant (abundant) along the entire Spanish costa (coast), in case your upcoming sports fishing trip is heading there. Continue reading: Top 10 Fishing Vacations in Latin America Best Places for Sports Fishing in South America.
16-Haddock – El eglefino
You can tell the Eglefino apart due to the two black Manchas (spots) on its neck. They are a natural beauty, their white belly, silver laterals, and violet back make them something to see. Find them in the North Atlantic Ocean and the Norway coast.
17-Grouper – El mero
The mero or grouper inhabits Aguas tropical (tropical waters) on the coasts of Brazil and Bermuda in the Atlantic Ocean as well as some of the Pacific and the Mediterranean sea. They live near rocky surfaces, Cuevas (caves), and Agujeros (holes) at 33 ft (10 m) depth. Check-out: Vocabulary Guide to Seafood in Spanish.
18-. Hake – La Merluza
All of the species of the hake family live in South America, mainly in Argentina, Peru, and Chile, passing through the seas of Valparaiso to the Strait of Magellan.
19-Snapper – El Pargo
The snapper belongs to the Atlantic Ocean from the British Isles (islands) to the south of Argentina. It inhabits subtropical zones in either deep or shallow marine grounds.
Most common fish in Spanish:
In Spain, hake, also known as whiting, is colloquially called the “king of fish” because of its delicate flavor and versatility. Hake fillets are great for grilling, boiling, and roasting, but pan-frying is the most classic way to enjoy this fish. Cut the garlic into thin slices. In a pan, cook in olive oil.
This guide aims to inform you about some of the most popular types of fish eaten in Spain so that when presented with a choice, you’ll be able to make your order confident that you’re going to enjoy what’s been placed in front of you!
Oily Fish:
Health specialists recommend the consumption of oily fish at least once a week, as it contains omega-3 fatty acids, which help protect the heart and prevent heart disease and is a good source of vitamin D.
Anchovy:
The anchovy is usually prepared and served in two different ways, which is why it often has two different names and is often confusing for foreigners. Boquerones are anchovies, but not the extremely salty ones that we are used to. These are called anchors. The Boquerones that we see on a restaurant menu is either dipped in batter, fried, and served hot, or cold and have been marinated in vinegar, olive oil, and garlic. The hot fried ones, which are delicious and extremely popular, are what we would call whitebait, which is, in fact, the collective name for the immature fry of fish, typically between 25 and 50 millimeters long.
- Sardine:
Sardines, or sardines, are also one of the most popular fish eaten in Spain. You can order them by the dozen or half dozen and they are often eaten as a tapa and are extremely inexpensive. Fresh sardines that have been grilled on an open fire, sprinkled with rock salt, and served with a wedge of lemon are the best.
Sardines are silvery-blue in color, about 6 inches long, and have black spots just behind the gills. They are best grilled, but can also be fried or baked in a casserole with potatoes and wine.
Mackerel:
This oily fish, which is quite popular in the UK, is known as cabala in Spanish. It is a blue fish with dark, wavy lines along its back and a silver-colored belly. The Spanish like to flour this fish and then fry it, although it is also great baked or grilled. The Spanish version of this fish is called Astorino and is sometimes sold as cabala. It can also be served cold as an appetizer, marinated in vinegar, herbs, and onion.
Tuna:
Fresh tuna (atún) is often found on menus in Spanish restaurants and also in supermarkets. It is generally sold in steaks and is a popular substitute for meat as its flesh is very firm with a strong texture. It is dark brown in color and is great grilled, baked or even pot-roasted in wine.
Bonito:
Wherever you see tuna, you are also likely to see the word ‘bonito’. As well as being the word for ‘pretty’, bonito is also given to a number of fish from the tuna family. It is also a big, meaty fish that is eaten a lot in Spain. Bream This type of fish is found in all good restaurants and is usually under the most expensive price range. This fish is of excellent quality and abundant in Spanish waters.
Gilt-head:
This is the most expensive fish in Spain of the sea bream variety, and probably the nicest flavor. Known as Dorada, it is often served whole and baked in a sea-salt crust. Fresh, it is pink-gold in color with gold spots around the head. It is best cooked by grilling and baking.
Red bream:
This fish is also very popular in this country and is even served on Christmas Eve for the traditional family meal. It is pinkish-grey in color, with a large black spot on its upper body. Benugo is best served char-grilled on an open fire.
Flat Fish Several types of flatfish are also quite popular in Spain and there is a large variety of them. Some of these are inexpensive and eaten a lot over here, whilst others that are common to the UK are not found in Spanish waters and have to be imported.
Turbot:
This is one of the most expensive species of fish on the market, mainly because it is so scarce. The flesh is white and the fillets are usually poached and served in a nice sauce.
Place:
This fish, commonly eaten in the UK, is not so common in Spain, although you will find it in most markets. It is known as Solla in Spanish.
Sole:
If you go to a restaurant and see ‘language’ on the menu, you’re likely to be served any variety of flat fish that looks like a sole, some of which are fantastic, and others that are not.
Monkfish:
Monkfish has become extremely popular in British restaurants lately and is very common in Spain. Its name is odd-sounding (rape) and it is not the most attractive of specimens either. It also has a distinctive shape, with a big head and slim tail.
The flesh is sweet-tasting and firm, and can often be substituted for lobster in any recipe. Mullet Mullet is a common species of fish in Spain as it is found globally in temperate and tropical waters.
Red mullet:
This is a smallish-sized fish that is a light pink color. The flavor of red mullet or Salmonete as it is known in Spanish is quite delicate and light. The liver of this fish is considered a delicacy and is usually left intact when the fish is cleaned. Salmone is very popular in Spain and in other Mediterranean countries.
Grey mullet:
This fish is also common in Spanish markets but is different from the red mullet in that it has a strong, earthy, and distinctive flavor that is not to everyone’s taste. This fish is known as Lisa in Spanish and is sometimes confused with sea bass, although it is cheaper in price. Lisa is best served with an acidic sauce containing lemon, white wine vinegar, and garlic.
Sea bass:
Which is known as Lubina in Spanish, is a silvery, shiny fish with a white belly that is very popular in Spanish restaurants and markets. It has white, firm flesh and a delicate flavor. It is generally served whole after being baked in the oven, or grilled, and is delicious simply served with salt and lemon.
Grouper:
This fish is usually found in the frozen fish section of the supermarket rather than in the fresh market with fresh produce. It is known as mero in Spanish. Hake and similar
Hake:
Or Merluza is probably the most popular and most widely used fish in Spain. It is also very cheap to buy. Fish fingers, which we make from cod in the UK, are made from hake in Spain, as Merluza is found abundantly in Spanish waters. You will find it in all restaurants, supermarkets, and fresh markets and it is also trendy due to its versatility when it comes to cooking, as it is delicious however it is prepared.
Cod:
Cod is not found in the waters around Spain. You will, however, see it in the supermarkets and markets, but in its salted and dried form. This way, it is used in cooking quite a lot and forms the basis of a large number of excellent dishes, particularly in the north of Spain. Other Fish
Skate:
This is also known as a ray in English and Raya in Spanish. You won’t generally find it in the supermarkets here, but you will see it spread out at the market. The large wings are the part of the fish that is edible, although its flavor is very strong.
Swordfish:
This is a popular fish in Spain and is great for those that are not too keen on fish, as it is very meaty in texture and has a nice taste. It is usually sold in steaks and is deliciously grilled or baked and served simply with lemon and salt. In Spanish, it is known as Pez Espada or Emperador (emperor fish). Freshwater fish.
Trout:
Trout or Trucha is quite popular in Spain as it is farmed quite a lot all over the country. You will find it sold whole in supermarkets and markets or cut into fillets.
Salmon:
Salmon (salmon) is fished from the waters of northern Spain and is also imported from Norway or Canada. This is also a popular fish that you will find in all markets, restaurants, and supermarkets.
0 Comments